The pandemic has turned several into residence chefs and bakers, and some are even becoming business owners. And while it will take additional than excellent recipes and a enthusiasm for foods to run a business enterprise in the city, there is assets out there for people wanting to get the plunge. Sijuola Folarin of Naija Food stuff Eats said she began cooking at five several years aged. It is usually been her passion, but she went to college and was employed in social work. It wasn’t until finally she had a celebration catered and the foods spoiled prior to the conclude of the night that a friend got her to alter her mind.  “That’s what…