A restaurant in Hyde Park, Ohio, called Dutch’s has this on its expenses: “We provide dwelling wages to our staff partially funded by a 20{8ba6a1175a1c659bbdaa9a04b06717769bcea92c0fdf198d429188ebbca09471} automatic gratuity.” The rationale driving this? Profitability, of system. “Restaurants are at the rear of the 8-ball, and we are taking a good deal of the expenditures on and are trying to figure out variety of yet again reactively,” the operator of Dutch’s advised a community news station. I get it. It’s not quick to run a restaurant currently, what with lingering supply chain difficulties, soaring fees, labor shortages and a slowing financial state. But including an automatic gratuity to a customer’s monthly bill is…