Amanda Nguyen, founder of cake business Butter&, has had to elevate prices soon after the costs of her ingredients skyrocketed. She also experienced to come across techniques to broaden her organization. Source: Andriya Rances Tiny business owner Amanda Nguyen assumed she experienced gotten through the worst section of the Covid-19 pandemic. Then, inflation hit. As the proprietor of San Francisco-primarily based bakery Butter&, Nguyen has seen the costs of some of her components double over the past year. “When 2021 rolled all over, I consider it was in some means even more challenging than 2020,” she explained. “It was seriously sudden how tricky it would be.” A circumstance of eggs,…