Cesidio Di Ciacca bought his ancestral village in Italy in 2013 and turned it into a business. It took his family 10 years to revive the village into a vineyard, winery, events space, and hotel. At Ciacca now plans to add a farming academy and a cooking school. Loading Something is loading. Thanks for signing up! Access your favorite topics in a personalized feed while you’re on the go. download the app Cesidio Di Ciacca’s first memory of visiting his ancestral village of I Ciacca, in Italy’s Abruzzo, Lazio, and Molise National Park, was when he was 9 years old and eating a fig he had just plucked from a…